Description
The salad that I prepare each fall for several years. He has the autumn and vitamin combination) Name as it came to mind - simple and beautiful as the dish itself.
Ingredients
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Beets
2 piece
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Carrots
2 piece
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Pork
150 g
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Apple
2 piece
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Drain
5 piece
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Walnuts
40 g
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Soy sauce
1 Tbsp
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Oyster sauce
1 Tbsp
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Vegetable oil
2 Tbsp
Cooking
Start with the pork. Meat cut into strips (preferably thin) and fry in oil. Add the soy sauce and oyster sauce (can substitute teriyaki). Fry over high heat, quickly stirring it for 10 minutes. Pour the cooked meat into the dish.
Wash and peel carrots. Cut into strips. Fry in the oil. The pan after the meat need to be washed so that the tastes don't mix.
Wash and peel the beets. Cut into strips and fry.
Wash and peel the apples. Cut into strips. Pour into the dish. My plums and cut into slices, fry. I add a little sugar if the plums kilat.
Gently mix all the ingredients, it has not turned to mush. I decorated the salad with nuts and honey. You can add more and stir. Bon appetit and bright for you autumn!
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