Description
Chicken salad with pineapple and cheese has a very unusual taste. The combination of chicken with sweet pineapple and salty cheese gives the salad a touch of the exotic. This salad is always on our table at family celebrations and holidays. This time the salad was prepared on the occasion of the anniversary of our wedding. And, of course, not only salad, but the roll with the spicy crust and the cake with poppy seeds...
Ingredients
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The chicken legs
170 g
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Apple
2 piece
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Pineapple
190 g
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Dutch cheese
100 g
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Walnuts
70 g
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Mayonnaise
Cooking
Boiled chicken free from bone. Meat cut into small cubes.
Put in a salad bowl (d=22 cm). To grease with a thin layer of mayonnaise.
Apple peel and seed boxes. Cut into strips or cubes.
Lay the sliced Apple on a layer of meat. To grease with a thin layer of mayonnaise.
Canned pineapple drain in a sieve to drain liquid. Cut into small cubes.
Spread Apple layer, brush a thin layer of mayonnaise.
Grate cheese on a fine grater, put on the pineapple. To grease with a thin layer of mayonnaise.
Walnut dried in the oven, shred with a rolling pin until small pieces and sprinkle the top of salad. Bon appetit!
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