Description
Always eager to please with something tasty. And besides the fact that the food should be tasty, she must be beautiful. And here in the New year I decided to give a part of himself, the vessel of my heart :) the Idea of spied on the Internet, but tried to approach the manufacturer creative. Sweet very much. The first sentence became the name of the cake ; -)
Ingredients
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Cocoa powder
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Water
0.5 cup
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Citric acid
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Sugar
1.5 cup
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Egg white
4 piece
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Gelatin
1 pack
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Peanuts
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The cake
3 piece
Cooking
In the Christmas rush I didn't spend time baking biscuits and got ready in the store. All three layers laid one on another and using a saucer cut out of the base cake.
A pack of gelatin soaked in 0.5 cups of cold boiled water for 40 minutes. Then warmed until it dissolves on low heat (do not allow to boil).
Mixer whipped 4 egg whites (you need to take chilled, they are better than whipped) with a few crystals of citric acid. Continuing to whisk, gradually added 1.5 cups of sugar. Beat until the sugar dissolves, until the foam was not thick.
Whipped protein-sugar mixture introduced into the warm dissolved gelatin and gently stir with a spoon from the bottom up. The finished mixture is put on the cold until it thickens (20-30 minutes).
Cakes smeared with condensed milk and chilled soufflé. The remaining scraps from cakes shredded with a blender, added in crumbs, liquid soufflé, mixed and coated this mixture over the cake. So the cake is not floated, wrapped it around the circumference of the foil and made the cold for another 3 hours.
From peanut made nipples, and cocoa, sprinkled on the middle of each breast, complements the picture. That's just in a hurry, my hand trembled and I spilled it much. Upset left the cake as is. But in fact, I wanted to draw a bra melted chocolate. But it will be next time. ;-)
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