Description
Wheat noodles with chicken in soy sauce and vegetables.
Ingredients
-
Chicken breast
500 g
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Carrots
2 piece
-
Sweet pepper
1 piece
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Broth
0.5 l
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Soy sauce
2 Tbsp
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Sugar
0.5 Tbsp
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Salt
-
Vegetable oil
-
Udon
Cooking
Breast free from cartilage and cut into long thin strips.
Carrots it is advisable to grate "Berner", but since I don't have it, had handles (one two, one two) strips. Pepper cut into large strips.
Fry in vegetable oil chicken fillet. To shift to another pot.
In the same pan fry the carrots and pepper, until Golden brown pepper (about 10 minutes).
Pour in the vegetable broth, give it a little evaporate. Add the fried chicken.
Soy sauce mixed with sugar and pour into chicken and vegetable mixture.
Stir, cover and simmer over low heat for about 10 minutes.
Meanwhile, boil noodles how to do this listed on the package, and the noodle looks like this:
Bon appetit!
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