Description

Cauliflower sauce
Very tasty cabbage. Recommend.

Ingredients

  • Cauliflower

    1 piece

  • Cheese

    150 g

  • Bechamel

Cooking

step-0
The cabbage cover with cold water, let it stand to get rid of the sand. Disassemble on inflorescences, clear all unnecessary. Boil in salted water for 5-7 minutes. Remove, drain off excess water.
step-1
Cheese to grate on a coarse grater.
step-2
To make the sauce. [url=http://www.pova renok.ru/recipes/sho w/8035/][b]Recipe here[/b][/url]
step-3
On a baking sheet spread the cooled cabbage, pour the sauce over the top and fill with grated cheese and send in the preheated oven to melt cheese, turn off the oven and let stand for 15 minutes. Serve with French fries or enjoyed alone.
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