Description
Vegetable, hearty dish.
Ingredients
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Potatoes
3 piece
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Onion
1 piece
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Carrots
1 piece
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Sausage
3 piece
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Tomato
2 piece
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Greens
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Salt
-
Black pepper
-
Vegetable oil
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Cabbage
Cooking
Clean, wash and cut the potato cubes. Fry it in vegetable oil.
Sausage cut into slices that are sent to the roasted potatoes. You can fry the potatoes until fully cooked, put it out of the pan and add then at the very end. Then he will work with the crust, she did not have time soak.
Carrots, cut into julienne and add to the sautéed sausages and potatoes.
Also chop the onion and in a frying pan.
When everything is slightly browned, add the chopped cabbage. I cut the middle strips to felt, but was not much larger.
Cut the tomatoes. You can peel the skin, but it is not necessary. Spread on cabbage, mix and add very little water.
Salt, pepper to taste. Add a little sugar, but it's not for everybody.
Simmer under lid on low heat until fully cooked. And willingness to define themselves, someone who likes a softer cabbage, and I love that she felt.
Sprinkle with greens. Bon appetit!
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