Description
Quickly, just. Very gentle.
Ingredients
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Eggplant
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Vegetable oil
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Garlic
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Black pepper
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Salt
Cooking
Clean the eggplant, pour water and cook until tender (soft)
Here he is seethe. Mash with a potato masher.
In the pan put butter, put puree, garlic finely chopped, salt, pepper. 5 minutes to fry stirring occasionally. All the eggs are ready. Eat it with yogurt (matsoni). Even those who are indifferent to eggplant, appreciated.
[img]http://i055.radikal.ru/0806/ee/5e51e5a55e57.jpg[/img]
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