Description
I published this recipe, now there's a step-by-step option. Very delicious dish for lovers of Italian cuisine (and not only). The recipe was taken "Lisa" (a long time).
Ingredients
-
Cannelloni
8 piece
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Tomato
1 kg
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Garlic
2 piece
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Bacon
150 g
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Cheese
250 g
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Cheese
100 g
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
-
Parsley
1 coup
Cooking
Tomatoes pour over boiling water, then immediately in cold water. Peel and cut into cubes. Bacon cut into strips.
In skillet, heat 1 tbsp oil and fry the bacon.
The bacon is removed and the remaining oil put the tomatoes and passed through a press garlic. Boil for 30 minutes. At this time, cut the cheese into small cubes.
When will the 30 minutes of boiling down the tomatoes, the fire off, add the cheese to the pan, season with salt and pepper. Give mass to cool slightly.
Part of the tomato mass put in a baking dish (or pan) to the bottom was closed. Stuff the cannelloni tomato-cheese filling. I do it in the same form that if anything comes out, directly into the form.
Lay stuffed cannelloni.
On top lay the remaining tomatoes and cheese.
From top to distribute the fried bacon.
Bacon and spread grated cheese. Bake in a preheated 200 degree oven for 30 minutes.
So the dish will look like after baking.
To give a little to stand up (to "shailos" and it was easier to cut). Sprinkle with chopped greens. Cut into portions and serve. By the same token, I make a lasagna - stacked layers tomato-curd, bacon and sheets of lasagna, top with grated cheese.
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