Carrots cut into thin round slices, place in the bottom of the form, greased

Prepare the filling - equal share (300 grams) of pork and beef, white bread, 1 onion, garlic - crank 2 times through a meat grinder, add 1 egg, salt, pepper. Add the milk, knead. 1/2 a piece of meat put a layer of carrots (I take the wet hands, 1/2 of meat, then divide it into parts, each part in your palms to form into a pancake and stack, then smooth down again with wet hand)

For stuffing put the peas, venem it in the stuffing

Boiled carrots - just left, not anticipated in the casserole, but not to throw away... it is possible without it. Cut 2 eggs plates, stacked.

Fall asleep thickly sliced dill

Cover with a layer of meat (the same moldable pellets with wet hands, stacked, smoothed the edges), slightly sprinkle with mayonnaise

Put in oven for 30-40 minutes (180-200 degrees)

Garnishes tomatoes and cucumbers. Another side dish in my opinion unnecessary.