Description
Yes, that's right - with Hematogen! There is not even history and pre-History associated with the recipe. It dawned on me that I haven't heard about the application of this useful bar in baking, and it was unclear what will happen to him after heat treatment. And since I love him very much, we decided to take a chance. Went to Google... Typed in a search engine "Hematogen"... Oh, horror... it Turns out that children's Ghost stories, which the boys in the yard are frightened by each other, that Hematogen is made from cow blood.. it is not horror!... So: all my life I bastard from "dry defibrinated blood of cattle"... my Mom... Then I slightly off the chair and fell... at First thought more of it for sure won't eat... But then common sense overcame: after all, the extra red blood cells in the blood I could use, experiment with the baking is not conducted, and indeed, would not know, and then eaten with a clear conscience. So, welcome to me the results of my experiment here. Again, already my favorite in desserts, cream cheese, chocolate glaze came out... Nice stuff!
Ingredients
-
Brown sugar
200 g
-
Flour
0.75 cup
-
Cheese
230 g
-
Cocoa powder
5 Tbsp
-
Chicken egg
2 piece
-
Vegetable oil
3 Tbsp
-
Vanilla sugar
-
Leavening agent
1 tsp
-
Butter
3 tsp
-
Topping pastry
Cooking
About the cheese I already wrote, say, CT. Here's his take, in the box 230 g.
In a bowl put the cheese, sugar TM Mistral brown, vanilla sugar, split 2 eggs, add 3 tbsp. of vegetable oil.
Whisk it all well!
The extract in the ingredients is not added, but its turn has come!:)) Cut it in small pieces. I was an ordinary child with no additives, but, I think, and chocolate, and with nuts some.
In the cheese mass sift cocoa and flour with baking powder, gently stir with a spatula, add the pieces of Hematogen.
The dough is ready. Spread it on the molds. Here, once warned: put not very much, 2-3 tablespoons. For some reason I was sure that they will not rise highly, and piled the dough straight to the top. As a result, they I just practically got out of shape. And another point: in paper muffins cups will not work - will emerge. I last a couple of spoons I tried to pour around the pan then scrub away. So, better silicon.
Bake in the oven at 180 degrees for about 20 minutes, check, as always, with a toothpick!
For the glaze melt in a small saucepan the butter, sugar and cocoa, cook for about a minute and pour our muffins. Decorate as desired, I have sprinkles flowers. In my opinion, cute))
Here they are in razreshite: porous, soft, very delicate! Hematogen melted and began to resemble taffy.
Very interesting happened! With I'll make more, definitely! From heat treatment was not affected, and only added flavor to my muffins!
Enjoy your drink!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.