Description
Delicious and easy to prepare pie, the recipe of which I inherited from my great-grandmother.
Ingredients
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Sour cream
150 g
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Butter
150 g
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Soda
0.25 tsp
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Salt
0.5 tsp
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Flour
3 cup
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Walnuts
1 cup
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Sugar
1 cup
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Chicken egg
1 piece
Cooking
Mix the butter, sour cream, baking soda and salt.
Add flour, knead the dough. Divide it into 2 parts: 1/3 and 2/3.
A large part of the rolled thickness of 1 cm and put into the form, typically the pan (I took all the ingredients in 2 times more and cooked on a baking sheet). A smaller part of the rolled thickness of 0.5 cm.
Make filling: crush the walnuts, add sugar and egg, mix. Spread the filling on the dough in the form, leaving a couple of inches at the edges to wrap. Cover lower half, carefully wrap and fasten the edges together. Make the middle hole with a five-kopeck coin.
Sent in a preheated 200 degree oven for about 30 minutes, until cooked dough (it should be crumbly).
Remove and let stand for 10 minutes for the filling to set. Bon appetite =)
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