The dough for pancakes are prepared according to the recipe of my mom. Mom's food is probably always will be the most delicious! The test turns out 1.5 litres may seem a lot, but, say, for a big family - this is it! So, bicarbonate of soda, pour in the yogurt and mix, the soda extinguished, the yogurt needs to be as "up." Then drive the eggs, salt and sugar. Everything mix well. For sweet pancakes, I put 4 tbsp of sugar for pancakes with the stuffing - 1 tbsp. l.. Next, 0.5 kg of sifted flour. Again all stir well and then pour in milk until the consistency of "liquid cream". The dough is ready, you can start making pancakes and fillings for them.

Today were treated to native pancakes with this filling went on Hurray! To prepare the filling, boil the eggs (this is for 2 servings), cool and chop it up. Green onions also thinly slice.

Mix the onions with curd cheese (with smoked salmon) and eggs. Salmon cut into strips.

Wrapped in pancakes, the salmon and the mixture. Received pancake roll and cut diagonally into 2 parts.

Prepare the sauce - mix the sour cream with caviar.

Serve the sauce with pancakes, garnish the dish with parsley.

Bon appetit!