Description
These wonderful birds I usually bake for Easter. To visit children very welcome to come with such a gift, and adults will not remain indifferent. They are made of unleavened dough, your favorite recipe, the main thing that with soul :) Saw them in the picture in any book, even in childhood, and since I was a curious child, decided to investigate what and how :) Since then we are together.
Ingredients
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Yeast dough
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Chicken egg
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Black pepper
Cooking
So, take our magic dough and divide into equal pieces, approximately 50 grams. From this piece, we roll out the sausage so that the ends were a bit thicker .
Then as if to tie the roll into a knot.
Thus we have obtained a head.
Shape the beak. It needs to be sufficiently long and thin to come, when the dough is ready. And replusive tail.
Cut the tail and make the tail with scissors.
Puff on the feathers :).
Modify "person"))) add the peas black pepper, and will have such big-eyed, almost ready birds ))) Grease them with beaten egg. Give a time for 5-10 minutes, until increased in volume about 1.5 times. Put in preheated oven and bake until it will turn brown. I bake at 180°, about 15 minutes. But here, every oven has its own character, so time and temperature may vary slightly.
But, in fact, and our flock of migrating birds.
A nest of cake )))
Photos were made in field conditions, by telephone, at the request of friends. Wish there was more presentable.
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