Description
Stuffed peppers I can eat every day... Why recipes for stuffed peppers I know a lot. But this is perhaps the favorite. So pepper always cooked for my grandmother. She prepared it solely in the oven and was known as "Sugar" for the creamy and slightly sweet taste of the gravy. I cook this dish in the oven. As my grandmother, of course not, but still sooo tasty! Help yourself!
Ingredients
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Sweet pepper
9 piece
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Carrots
1 piece
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Tomato
3 piece
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Onion
3 piece
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Sour cream
200 g
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Minced meat
500 g
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Figure
300 g
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Sugar
1 Tbsp
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Salt
Cooking
This pepper I usually cook with pork mince - so it turns out tastier. Figure I pre-boiled until soft. Clean the peppers from seeds. Chop onions, carrots rubbed on a coarse grater. Tomatoes also rubbed
Half of the onion lightly fry in a little sunflower oil. Add the mince, salt and a little fry. Long - 5-7 minutes. Then the prepared minced meat mixed with rice and stuffed peppers. Put in a heatproof dish.
Now prepare the sauce. In vegetable oil fry the onion (the other half). Add sugar. In a few minutes sent to the onions carrots. Again fry for 3-4 minutes. Then add grinded tomatoes, sour cream and salt. Carcass a couple of minutes. And pour the sauce pepper. Put it in the oven for 40-50 minutes (at 200C).
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