Margarine, sugar, Vinylinum and grind and magnificently to beat. Enter the eggs. Mix in the flour and baking powder. Already not beat with a mixer, and mix well with a spoon. Detachable form grease fat. Put the dough in the form. Put in a preheated 200 degree oven and bake for 30 minutes.

Rhubarb cut into pieces, and adding 3 tbsp of water, saute for about 2 minutes, remove from heat.

Mix the egg yolks, starch, cream and sugar. Magnificently to beat on a hot water bath and mix with rhubarb. Stir with a spoon.

Remove from oven crust and reduce oven temperature to 150 degrees.

Creamy revengeful weight put on the cake and bake for another 25 minutes.

After this time to get the pie out of the oven, increasing the temperature to 250 degrees.

Whites with powdered sugar vzbit in a cool foam. Lay in a pile on pie and bake in the oven until the meringue are brown. PS I follow this recipe and baked the first time. In my opinion it turned out a bit too much dough, 1/4 at least smaller. And toppings should be much more to my taste in 1/5-2 times more. But, like all baking with rhubarb - delicious!