Nuts crushed (not too finely that you can feel when you eat them). Red onion remove skin, chop, put in a gauze and squeeze the juice. Then in a frying pan lightly fry onion on medium heat without oil. During this time, grind in the food processor (you can shears). The food processor is sour plums, processed and dried in the plate. Fill it with warm water and allow to soften. From time to time to mix it up, if you need water, add (not cold, cold water will soften the food processor). Softening to form a slurry. In a bowl pour the nuts, onion, ghee, salt, pepper, and mush. Mix well. Taste. The mixture should be salty-sour-bitter.

Chicken washed, cleaned the inside. Don't forget to cut off the tips of the legs, wings and the ass. In Azerbaijan, the chicken is never served with "limbs." Under the limbs themselves, I don't mean wings and legs, and only the tips (the picture shows). Put a little stuffing to the side. The rest of the stuffing to fill the chicken, sew up the belly thread. Pending the filling to coat the chicken. Bake chicken at 180 degrees for about an hour.