Sift the flour with the salt in the slide, make a recess break there eggs, knead the dough, gradually adding the remaining liquid. The batter should be supple, pliable and does not stick to the hands.

Before molding the dough, leave for an hour and a half to stand, wrapped it in a damp cloth.

Meat scroll 2 times, the second time in the minced meat add onion, garlic. Then season with salt and pepper from the soul. Then begin to knead, gradually adding the cream. Knead the minced meat until smooth, to avoid lumps.

Sculpt dumplings. The dough is rolled out thin layer, a glass thin edges or hand-cut circles, in the middle put meat filling - coffee complete or incomplete teaspoon. Edge of the blind..

If you fear that they are poorly't agree together, promazyvaya the corner egg. Though usually nothing is falling apart. Ready to fold the dumplings on a floured Board and leave in the freezer (they say it affects how they taste after cooking). After freezing the dumplings are boiled in salted water with a Bay leaf. From the volume of products obtained about 150 enough krupneishih dumpling. Bon appetit! Help yourself.