Crumbs, dill and parsley scroll in the blender.

Cheese rubbed on a fine grater Into a bowl and poured the rust. oil. In another bowl I poured the green mixture. Fillet dipped in butter and rolled in green breadcrumbs (I fish not salted, but you can prisolit).

In the form and in the oven. 220 deg for 15-20 minutes. Delicious cheese crust turned out. Not very green parsley and dill raked from the remains, it would be necessary.