Description
Allow me to offer you a fish salad with beets. It is interesting, quite original and tasty salad. And it is made elementary. Our family has this salad been around for many years under the name "Winter". Come in and taste!
Ingredients
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Cod
500 g
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Potatoes
2 piece
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Carrots
1 piece
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Beets
2 piece
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Pickled cucumber
2 piece
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Red onion
1 piece
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Dill
0.5 coup
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Vinegar
2 Tbsp
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Sour cream
100 g
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Yogurt
50 g
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Mustard
1 tsp
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Salt
-
Black pepper
Cooking
Boil the fish in salted water with spices (Bay leaf, black pepper.) You can cook fish in the oven in foil. And you can do even easier is to take the finished smoked fish.
Chop the onion and marinate in vinegar (Apple or grape vinegar is perfect.)
Fish remove from broth (broth is not empty, it can be used to prepare fish soup or sauce). Separated from the bones, disassemble into slices.
Boiled beets, carrots and potatoes (I always cook the vegetables beforehand) cut into cubes. Also slice the pickles.
In a deep bowl put the chopped vegetables and fish.
With Luke drain the vinegar, rinse it in running water to vinegar smell is not felt. Chop dill and add with onion to the salad.
For dressing mix sour cream, yogurt and mustard. Season with salt and pepper (you can season the salad with mayonnaise or sour cream). To add to the salad dressing, mix well.
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