Cook beets, carrots, potatoes (2pcs). Cleaned. Cut into cubes: beets -2 PCs, potatoes, cucumber, carrots and onions.

Add the peas, salt, stir and fill the rust. oil (1 tbsp). Some love the salad with mayonnaise, and if desired, you can fill them.

Two peeled beet cut into 2 pieces and remove the middle, which was filled with vinaigrette.

My salad looks festive, including, and because of the decoration. Rosettes made from the remaining 2 raw potatoes. Potatoes cut into thin plates and soaked in water for 1 hour. Then it is removed and dried. Take the Central "Bud" and tightly wrap one petal. Then take another petal and twirl it in the opposite direction. Then fasten the flower with a piece of toothpick. The larger you want to make a "rose", the more you use the petals and fastening them with toothpicks. Fry our roses in oil on all sides until Golden brown. When "rose" will get crisp color – it is ready. Let cool on platter, remove toothpicks and decorate with the vinaigrette.