Sponge cake "the Dream of summer... "

Description

A simple recipe for biscuit dough that you can use as the basis for any pie and cake. In our case, it's a fruit pie!

Ingredients

Apple

2 piece
Chicken egg

5 piece
Sugar

1 cup
Flour

1.5 cup
Soda slaked vinegar

0.5 tsp
Mayonnaise

100 g
Mascarpone

4 Tbsp
Condensed milk

120 g
Peach

1 can
Strawberry

1 can

Cooking

The set of products. The first thing to do is prepare the apples. Peel and cut into thin slices.

Eggs with sugar beat.

Whisk until the volume increases about two times (with a mixer for at least 5 minutes at maximum mode).

To add repaid soda, mayonnaise and flour.

Carefully with a spoon stir in a circle, not driving, until a homogeneous lush mass. The density should be like the photo, ie as sour cream.

Vystelim the shape oiled paper (or just grease well with vegetable oil) and top with a little sprinkle with flour. Pour half of the batter. Spread evenly on top of apples and cover with the remaining batter (like Charlotte).

Put in oven for one hour

at a temperature of 170 degrees.

Prepare the cream. Mascarpone cheese mixed with condensed milk (cheese should be more milk not much). Put in the refrigerator.

The finished cake let cool, cut horizontally into two Korzh.

Grease the bottom cake with half of cream.

Put the second cake also coat the cream. On top decorate with tinned peaches and strawberries (fruit must drain from the syrup in which they were). Turned out very tender, moderately sweet fruit pie. Apples, peaches and strawberries remind us of this long-awaited and short summer...

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