Clafoutis (FR. clafoutis, from ACS. clafir, to fill) is a French dessert that combines the features of casseroles and pie. Fruit in a sweet liquid egg dough, similar to pancake, baked in forms for casseroles or quiche. Considered a classic clafoutis with fresh cherries with pits, but also do apples, pears, peaches, etc. incredibly delicious dessert so much that I decided to overcome my shyness in front of the great chefs "the kitchen Boy" and to capture this recipe is in its execution. Cooking is not difficult, and it tastes sweet, like no cake, no mousse, no pie. In General, all advise!