Meat bomb with pineapple in kichmengsky

Description

Incredibly tasty meat, marinated in soy sauce, dressed in smoked bacon, and the inside with a delicious filling of fried in soy sauce pineapple. My husband loves pork with pineapple, and is also partial to smoked bacon. In the evening, coming home from work, to dinner tomorrow night asked or pork with pineapple, or meat wrapped in bacon. I decided that it is necessary, first, to surprise her husband with something unusual and familiar delicious, and second, to rehearse a dish for the Christmas table. On the website we have a fine recipe for Meat of new year's ball from Olga Babych, please do not criticize and try the option in my performance.

Ingredients

Pork

800 g
Soy sauce

3 Tbsp
Bacon

100 g
Brown sugar

3 Tbsp
Vegetable oil

1 Tbsp
Pineapple

1 piece
Salt

Cooking

I have a piece of meat ham that I have frozen and then cut slightly defrosted piece. So I thought that would be more equal and identical pieces.

The meat is defrosted, you need two sides chop it well.

Marinate in soy sauce "Kikkoman", slightly prisolit.

I rolled the meat in plastic wrap and put it in the fridge overnight.

Next, we'll need a bowl in it in 2 layers to lay out the foil that the edges hang down.

Lay out the bacon as pictured

Evenly distribute the meat to the edge of hanging.

And now... pineapple!

Slice, peel and remove the middle.

Cut into small cubes, in a pan pour a little vegetable oil, put the pineapple, a little salt, add 1 tablespoon of soy sauce "Kikkoman", cane sugar. And on high heat fry until the moisture to evaporate.