In warm water razvesti yeast, add sugar, salt and butter. Add flour and knead the dough. Leave the dough aside to rest. Meanwhile, prepare the stuffing: grind in a blender walnuts, zest and honey. Honey is better to take dense, otherwise it will leak out and rolls on the bottom will burn.

Now do the test. To separate a piece of dough the size of a medium orange and roll it into a thin layer, trying to give it the shape of a rectangle (as possible). Cut the dough into rectangles.

To coat the rectangles with the filling. Edge better not miss.

Fold rolls, make a sharp knife notches (if you want) and send for proofing. The notches didn't photograph, sorry.

Put into the oven at a temperature of 180 deg. 10 minutes before readiness grease muffin liquid honey (but this is also optional). Take out of the oven, allow to cool slightly and enjoy. Bon appetit!