Description
A delicious and hearty dish.
Ingredients
-
Meat
600 g
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Potatoes
1 kg
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Onion
1 piece
-
Carrots
1 piece
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Salt
-
Spices
-
Yogurt
130 ml
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Flour
200 g
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Soda
0.25 tsp
-
Salt
-
Garlic
4 tooth
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Dill
-
Vegetable oil
1 Tbsp
Cooking
Meat cut into medium pieces
Onions and carrots clean. Cut onion into cubes and carrots RUB on a coarse grater or finely chop, as You like.
Onion and carrot stew under the cover with the addition of a small amount of water until soft, then add the meat. If You are the enemy frying the onion and carrot and fry, then add the meat, cover and simmer, adding a little water.
At the end salt and pepper the meat with vegetables, add spices to taste. Who likes can add tomatoes or tomato paste.
Potato peel, cut into large chunks and sent to the meat. Add liquid, cover and simmer on low heat.
And while preparing hot start nullam. Add in the yogurt soda, and salt. Soda, not extinguish, as yogurt is acidic environment, and he will extinguish it, the reaction will begin immediately.
Add the flour (the number depends on the flour, so add gradually, not all at once) and knead soft, elastic dough. Cover the dough to rest 10 minutes.
During this time, grate or skip through the press garlic, chop the dill. Thinly roll out the dough, grease it with vegetable oil, sprinkle with garlic and herbs.
Turn into the loaf. Edge, with a brush lubricated with water so that the roll is not unfolded.
Cut into slices 1 cm thick.
While we were busy with notlame, our roast is almost ready. Try, salt/pepper, add fluid if necessary. We found stacked on top, cover with a lid and tormented on low heat for another 15 minutes.
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