First, take two medium apples, wash and dry.

Cut out the core of each Apple until mid

Filled with sugar, about one tablespoon each

Then finely chop the nuts on a separate table

Fill them apples

Take the raisins and just finely chop and put on top of nuts

Then, take a small high pan, (or deep pan), pour on the bottom of the water quite a bit. To a little bit of captured the bottom of the apples. Pour 2 tablespoons sugar into the water. We place our apples on top of each, add a spoonful of honey. Cover the saucepan and on slow fire for 15 minutes. After 15 minutes, check, if soft you can apply, if not then still for 5 minutes not more. Bon appetit!