Description
The salad is very tender and tasty.
Ingredients
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The chicken legs
2 piece
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Onion
2 piece
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Carrots
2 piece
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Chicken egg
4 piece
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Walnuts
0.5 cup
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Cheese
200 g
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Salmon
200 g
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The dough is flaky unleavened
1 pack
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Caviar
1 can
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Dill
1 coup
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Salt
-
Black pepper
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Mayonnaise
Cooking
Salad laid layers, each layer promazyvayut mayonnaise. Chicken cut into cubes, spread on the bottom of the bowl.
Onion cut into thin half-rings and put on top of chicken legs.
Boiled carrots grate on a coarse grater. To put on top of onions.
Boiled eggs to grate on a coarse grater, put on the carrots.
Walnuts fry on a dry pan, grind. Lay them on top of the eggs. This layer can not miss the mark with mayonnaise.
The last layer is grated on a coarse grater cheese.
Salted salmon cut into small cubes. Dill chop. Salad to decorate with salmon, laid out in the form of a bell. Around salmon spread dill.
Puff pastry cut out small circles. Bake them in the oven until cooked. When they are cool, split in half. Each half spread with butter and decorate with red caviar. Put circles on the perimeter of the salad.
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