To prepare the ingredients for the recipe. Mackerel gut, rinse, dry with a napkin. Portions cut pieces, salt and pepper. With lemon erase zest and squeeze the juice. Baste the fish with the juice and refrigerate for 40 minutes. Raisins pour hot water for 15 minutes for swelling.

Marinate the fish put in a bowl, sprinkle with raisins and lemon zest. Whisk in oil and pour beer. Cook under a lid for 20-25 minutes.

Put on a dish and serve.

Try it, it's delicious!