Description
Festive Food ... and very Tasty ... in a word, festive!!!
Ingredients
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Duck
2 piece
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Prunes
500 g
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Apple
200 g
-
Spices
3 Tbsp
Cooking
Ducks need, I insist, homemade, rustic. Grown on natural feed, without any animal feed and other stimulants. And we do cheese fattened. The first thing to do is (because the duck was taken home really) to put them in order. To disipate there, singe, if necessary, and Then RUB the salt and give quite a bit to lie down. To soak and brew. And while they ... that ... let's prepare the filling.
Take prunes, vsamdelishno Apple ... no, not jam, and natural mashed Antonovka. Herbs, pepper, and something else. In the process all show.
Prunes cut. Not melchite much. But enlarging is not necessary.
Then this is Nepovedlo put in the prunes. Stir puree and prunes. Add herbs, preservatives, cinnamon and ginger. Stir. And immediately have a festive aromatise!!!
The stuffing is ready. Suppose, too, stays.
And we return to the ducks. Take peppers.
And without excessive fanaticism, but not radnica, sprinkle with the birds.
And then they do a massage, rubbing the peppers in duck organisms. Inside and out.
And downloadable the filling. Of course, if someone already don't ...
Here. Do not spare. Fill better, just hammer in all the corners and secret places. And using toothpicks, semiplan ... uh ... that is to say holes.
And then sent to the ducks in a cold place. To infuse, to vyparivalsya!!! Well, here ... Right here in this pan and fried.
Here it is!!! With the stuffing. Angel you for a meal!
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