Description
Flavorful juicy meat, soft Golden quince and caramelized onions. Delicious dinner, a classic combination. And the addition of soy sauce made the flavor brighter and enriched the flavors of the lamb.
Ingredients
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Lamb
600 g
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Quince
1 piece
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Onion
1 piece
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Soy sauce
3 Tbsp
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Melted butter
1 Tbsp
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Dry red wine
150 ml
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Black pepper
5 piece
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Juniper
2 piece
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Rosemary
1 pinch
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Cinnamon
1 sprig
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Brown sugar
1 tsp
Cooking
To prepare the products. I then use sweet soy sauce "Kikkoman", its delicate flavor blends well with sweet-tasting meals.
Lamb washed, cleaned of films and to dry out. I have the flesh on the back legs. Crush spices in a mortar, and well rubbed them into the meat. Pour a spoon of soy sauce, massage the meat and let promarinovatsya half an hour at room temperature.
Fry meat in ghee until Golden brown.
To impose the meat with slices of quince and chopped onion petals. Fry on a slow fire, turning, until Browning quince and onions.
Pour the meat with wine and soy sauce.
To give the wine to evaporate, sprinkle the quince a little sugar, put a cinnamon stick (powdered not replace), then cover the saucepan with a lid and simmer over low heat until soft quince, turning occasionally.
Transfer to a plate quince and onions, keeping them warm. Remove the cinnamon stick. Enhance heat and caramelizing meat in remaining sauce. Ready meat to wrap in foil and allow to Mature for 10 minutes.
Serve immediately, cut the lamb into thin slices and garnirovat quince with bow. Additionally you can apply the rice filled with ground cinnamon and melted butter.
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