Description
Quick and easy to prepare. Juicy and sour-sweet pie shatters in a moment for a family tea party.
Ingredients
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The dough is flaky yeast
500 g
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Apple
4 piece
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Black currants
1 cup
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Sugar
100 g
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Cinnamon
0.5 tsp
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Chicken egg
1 piece
Cooking
From ready-made puff pastry roll out two layers. One layer of dough put on a greased baking sheet. To cover him with neat rows of sliced apples on top sprinkle the currants (or jam), sprinkle with cinnamon sugar.
Put the second layer, stung the edge. On the surface to make cuts and brush with beaten egg.
Bake at 200 degrees for about 30 minutes.
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