Description
The curd is never too much! Agree? Found this recipe from Irina fadeaway. Simple and healthy Breakfast or afternoon snack. Interesting were some of the recommendations of the author, raisins, will share them with you! Let's start to cook?!
Ingredients
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Chicken egg
6 piece
-
Sugar
200 g
-
Cheese
600 g
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Lemon peel
2 piece
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Corn starch
120 g
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Raspberry
300 g
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Butter
15 g
-
Flour almond
20 g
Cooking
The author insists that corn starch is more delicate and proper cheesecake. I decided to try what happens if you use corn starch, and flour. So I divided the recipe into 2 and made 1 part corn starch, and 2 part flour. So I reduced all the ingredients by 2 times (then repeated everything with the flour). Break eggs into a bowl, add the sugar.
Beat eggs with sugar until fluffy foam.
While the eggs are whipped prepare the baking dish, I have a 22*22 size. Grease a form with butter and sprinkle with almond flour. This is one of the highlights of the author.
Add the whipped eggs lemon zest and cheese.
Starch (again - I have half a portion)
In the photo I already test both flooded. In General, the difference can be seen. Don't know if all of the photos, but the dough with starch is more bright and tender.
Put on top of frozen berries (to get it as the begin to cook, especially not to defrost). In principle, the berries can be others.
Bake at 180 degrees for about 40-50 minutes. Orientirueshsya on your oven.
Allow to cool and enjoy!
Honestly, in the test the difference was, and in the finished product the difference felt between a cheesecake with starch and flour. The cheesecake turns thick, sits perfect. It seems to me that here raspberry optionally, it is possible and without it, it can be a different berries and nuts to sprinkle. In General, your choice! Help yourself! To your health!
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