Chicken basket with mushrooms

Description

I can't remember where I saw this recipe online or in one of the culinary group "Vkontakte" that looks more like the truth. Copied to your archive and for a long time he waited his turn. Today prepared. Well what can I say. This is MATCHLESS))) It's juicy! It is fragrant! It's insanely delicious!!! Thanks to the unknown author! This is not a recipe - IT's a MIRACLE)))

Ingredients

Minced chicken

500 g
Mushrooms

300 g
Cauliflower

2 piece
Cheese

50 g
Cream

3 Tbsp
Mayonnaise

1 Tbsp
Chicken egg

1 piece
Salt
Bread

1 slice
Greens
Onion

2 piece
Garlic
Black pepper
Seasoning

Cooking

Onion peel and chop very finely.

Breaking the bread into pieces and pour cream.

Jamie Oliver claims that there's nothing worse than raw onions in meatballs. Worth listening to, because he recognized authority. So one half of the onion and we fry in vegetable oil until Golden brown and add to the mince.

Here is the minced meat, add squeezed bread, salt, pepper, garlic, passed through the frog, and the seasoning for the chicken. The meat should be thoroughly mixed to a homogeneous state and remove in the cold for 30 minutes.

Cauliflower boil until soft.

Mushrooms thawed, finely chopped and fry with the remaining onions until evaporation of liquid and light it will turn brown. Season with salt and pepper.

To the cooled mushrooms add the cabbage, divided into small pieces, and a little grated cheese. The stuffing mix.

The pieces of foil folded four times and covered their tea-cups. Tightly press the foil edge to bend down. Lightly grease the inside with vegetable oil.

Stuffing divided into 4 parts. Roll into balls. To split the stuffing on the bottom and the walls of the cups. Carefully pull the moulds out of the cups and set in a form or on a baking sheet.

Place the filling.

Cream, which had soaked the bread, drain. Add the egg, sour cream and a small pinch of salt. Beat.

Add remaining cheese and stir.

Pour the egg-cream mixture into the basket and place the pan in the hot oven.

Bake for 20 minutes at 200*C, then reduce the temperature to 160 ° C and continue roasting for another 10 minutes.

The finished "baskets" a little cool, gently separate the foil and serve with a garnish of mashed potatoes or rice. Incredibly delicious!!! Join. Bon appetit!!!

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