Description
It's delicious and summer-bright salmon deserves to become a "signature dish" for the holidays! But, as a family dinner of the day is also quite well suited!
Ingredients
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Salmon
3 piece
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Soy sauce
2 Tbsp
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Dry white wine
70 ml
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Olive oil
2 Tbsp
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Parsley
1 Tbsp
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Pineapple
0.5 piece
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Red onion
1 piece
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Lemon
1 piece
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Basil
3 piece
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Salt
0.25 tsp
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Black pepper
1 pinch
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Olive oil
2 Tbsp
Cooking
First, prepare the pineapple salsa. For this small fresh pineapple cleaned and cut into small cubes. By the WAY, in this recipe the pineapple can be replaced with peaches! This combination with fish they are also very good.
Also smaller slice red onion and add to the pineapple.
Stir, add 0.5 tsp. of lemon zest, a little lemon juice, salt, freshly ground black pepper, finely chopped Basil leaves and olive oil (to taste). As should all stir again and remove the brew in the fridge. The taste of freshly made salsa and the one that stood in the fridge, significantly different!
Stacks of salmon to put in the package for food products. Mix soy sauce (Kikkoman I), white table wine and olive oil. Pour the fish marinade and put into the refrigerator for half an hour.
After the specified time to get the fish steaks from the refrigerator and shape the medallions. For this to release from the large bones of the backbone of the fish to make cuts with a knife and remove the Central bone. Using tweezers, carefully remove all the bones smaller. With a sharp knife to cut the skin laterally and to separate it from the meat portion (about half the steak).
Wrap freed from the leather ends to the center and inside: first one, then another.
At the end to wrap up the locket released by the skin; with one, and then on the other hand, as in the photo... Locket is ready!
Gently tie it with cooking string and tie a knot, fixing.
To prepare therefore all of the medallions. Lay them on the laid foil pan, foil sprinkle some olive oil. Sprinkle the medallions with finely chopped parsley and pink peppercorn (optional).
Bake in a preheated 170 degree oven for about 20 minutes. Will not overdry it! Willingness of fish can also be defined by a uniform matte pink color of salmon.
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