Description
This variation on the classic potato pancake. I love fried onions, so this option really appealed to me. Onions add a slight sweetness and enhances the taste of potato pancakes. And in combination with coarse salt and sauce - generally a fairy tale!
Ingredients
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Potatoes
500 g
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Onion
2 piece
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Garlic
4 tooth
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Flour
4 Tbsp
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Potato starch
1 Tbsp
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Salt
-
Black pepper
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Sunflower oil
Cooking
I cooked a half portion. Onions and garlic peel. Onion cut into slices, rings not necessary to disassemble.
Potatoes peel and grate on a coarse grater, garlic - into small. Cover with foil to keep the potatoes not darkened. I have got a starchy variety of potato, so juice it is practically not allowed. Add the flour, starch, pepper and a little salt, mix thoroughly.
The pan pour sufficient quantity of sunflower oil.
In a pan, place a slice of onion and top the potato mixture. To pin down.
It's more convenient to separately form a potato cake and put it on top of the onions.
Fry both sides on medium heat until Golden brown. Optionally, you can briefly boil under the lid.
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