I like for this recipe to use pork belly a hryaschik.

To prepare the marinade, for this onion cut into thin half-rings, garlic finely chop with a knife and mix with cheese, mustard with grains and mayonnaise.

Salt the meat on all sides to coat with marinade. Transfer to a suitable container and put in refrigerator for a period of from 2 hours to 1 day. With marinated meat, remove the pieces of onion, it can be fried separately in a pan. The prepared meat is neatly wrapped in foil that she hadn't touched the skins and bake in the oven at t 180 degrees for 1 - 1.5 hours /duration of heat treatment depends on the hardness of the meat. 10 - 15 minutes until cooked gently expand the foil and bake until Golden brown.

And here is the finished product!

The meat for this recipe turns out juicy and flavorful.

The site already has recipes cooking pork belly, but this recipe is part of the ingredients and the cooking method.