Description
Tender, flavorful, juicy, without a single droplet of mayonnaise and butter, languishing in its own juice, with a stunning Golden brown. Chicken stuffed with mouth-watering air egg aleikom with the freshest greens. I'm ready to enjoy it every day, but you can still buy this ideal guests!
Ingredients
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Chicken thigh
6 piece
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Chicken egg
4 piece
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Soft cheese
6 slice
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Greens
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Tomato
1 piece
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Lemon
0.5 piece
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Spices
Cooking
To separate the meat from the bones. Chicken salt, pepper to taste. Chicken marinade for sliced tomatoes, pour lemon juice. And leave (for at least half an hour). At this time you can prepare the garnish to your taste.
Whisk with a fork the eggs with salt and your favorite spices. Add the greens.
Pour into the pan, put on medium heat, cover with a lid and tormented until the eggs puff and are browned, the main thing is not to overdo (you need to tilt the pan if the eggs do not flow, then ready). For some scrambled eggs cut into strips.
On one half of the chicken laid eggs, another slice of cheese.
Closing our pocket, you can seal with toothpicks.
Foil make thick plates, leaving one end to be first, cover tightly, and for Browning to open. Bake tightly closed 40 minutes at a temperature of 180 degrees on average.
Then open and bake for another 10-15 minutes until browned.
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