"Spaghetti" out of zucchini with smoked salmon

Description

Preparing this dish in 15 minutes, and the result is tasty, sharp and unusual, will appeal to fans of hot!! Juicy salmon in unusual spicy marinade goes well with a delicate "spaghetti" from zucchini!!

Ingredients

Garlic

2 tooth
Ginger

1 piece
Brown sugar

1 Tbsp
Chili

0.5 piece
Lemon

0.3 piece
Cognac

2 Tbsp
Zucchini

4 piece
Salmon

400 g
Green onions

2 piece
Olive oil

3 Tbsp
Cherry tomatoes

6 piece
Salt

Cooking

To prepare the marinade: squeeze the juice from the lemon, grate the zest on a grater. Garlic cut in half, remove the core. A piece of ginger, peel and finely chop. Chop the chili pepper.

Mix brandy, sugar, lemon juice, lemon zest, ginger, Chile and garlic. I used sugar "Mistral" universal reed.

Salmon fillet wash, dry. Cut into cubes.

Marinated salmon cooked in the marinade.

Onion ( white part only) cut. The cherry tomatoes cut in half.

Zucchini grate on a special grater. I have a zucchini the size of a cucumber, so 4 pieces.

In skillet, heat 2 tbsp olive oil. Put "spaghetti", fry on high heat for 2 minutes. Transfer to a plate.

In a pan pour 1 tbsp olive oil, put the salmon along with the marinade and onion, sauté 3-4 minutes. Return to the pan "spaghetti", to put a cherry. Warm one minute, season with salt to taste.