Description
A great recipe for savoury muffins with cheese and parsley, perfect as a snack or instead of bread, the recipe from the newspaper.
Ingredients
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Flour
240 g
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Curd
255 g
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Chicken egg
2 piece
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Milk
5 Tbsp
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Leavening agent
1 Tbsp
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Parsley
1 coup
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Salt
Cooking
Eggs slightly vzbit with milk
mix the flour with salt, baking powder, add a little unsweetened whipped cottage cheese, pour the eggs and add the parsley, stir very carefully
put in tins for smaller muffins, greased and floured, I had a form of silicone and I did not greased, only the form of the rose slightly greased with vegetable oil
bake in a preheated 180-190 degree oven for about 30 minutes
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