Fish pie outdoor

Description

Probably, each of us has a dish that marked the beginning of the road to the heart of the man she loved... and So the road to the heart and stomach of my beloved literally paved with this pie)))

Ingredients

Yeast dough

1 kg
Tomato

4 piece
Onion

1 piece
Cheese

150 g
Mayonnaise
Ketchup
Canned fish

2 can

Cooking

First you need to prepare the stuffing. Take two cans of canned food - I had tuna in oil (there's one there and someone like that). In a salad bowl put the fish and shred it with a fork. Because our pie is supposed to be juicy - the fish I add butter from the jar with the fish. Then you need to watch to not get very much liquid. Today I canned was with a large oil content, so I used oil from a single jar.

Then peel the onion as thinly as possible and cut it half rings that bow had grilled...

Slices cut tomatoes...

Now go directly to the test... As I am with yeast dough are not friends, I prefer to buy ready-made. We will need about 1 kg maybe a little less... Roll out dough to fit the form, making bumpers. Then put on the dough 2-3 tablespoons of mayonnaise and also 2-3 tablespoons of ketchup. All this in good faith smeared on our billet.

Then, in the resulting sauce put canned fish and sprinkle onion.

Then covered it all with tomatoes. And voila, you can put it all a time for. Turn on the oven (50-70 degrees) and put the pie for 20-30 minutes. There is already see the dough rise. Then add the temperature to 180 degrees and begin to bake.

While the pie rasslaivetsa and is baked three cheese. Again, to taste - as you like, I love that it was a lot)))

10-15 minutes to get our pie, sprinkle it with cheese and back in oven - food processor until tender.

And this one's beautiful-the cake is ready. Bon appetit!

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