Description
Juicy, tasty and very aromatic carbonate prepared in half an hour in the pan.
Ingredients
-
Loin
800 g
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Brine
-
Vegetable oil
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Salt
1 tsp
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Sugar
1 tsp
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Black pepper
Cooking
Take the meat loin. Put it in the pan bone down (fat the top, if not the bones).
On top salt, pepper, sprinkle with sugar and RUB it as follows.
Pour oil on the eyes, so that all the meat was drenched.
Heat one to a very strong fire. Put the frying pan and pour around meat brine. It can be drain, not strain, I first otsudila, and then for the smell of weed still in the pan put.
Cover with a lid and leave for 10 minutes to boil under a cover.
After 10 minutes open our meat...
... turn over and again leave it to boil (not subtracting the fire!!) under the lid for another 10-15 minutes.
Cooked meat can be pierced with a stick to make sure that the juice is clear and only cuuuuutest painted pink. Because if the long simmer, the meat will be dry... Well, everything. Let cool and cut.
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