Description
Continue to share the options that can be prepared from liver. From simple products that you can buy on the way home from work, going to bake this bright fragrant zapekanku! Vegetables with this color.
Ingredients
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Carrots
3 piece
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Potatoes
400 g
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Pepper
0.5 piece
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Salt
0.5 tsp
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Sour cream
1 Tbsp
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Bread crumbs
2 Tbsp
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Onion
0.5 piece
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Chicken liver
300 g
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Soy sauce
1.5 Tbsp
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Curry
0.5 tsp
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Vegetable oil
2 Tbsp
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Greens
1 tsp
Cooking
Potato, carrot peel, potato share for a quick share.
Potatoes and carrots, pour water and put to boil, salted.
While doing a liver layer. All, as in the previous recipe: grind onion.
Fry in vegetable oil.
Take out the onion on the saucer.
Liver washed, cleaned of unnecessary film.
Fry with curry and herbs.
Add soy sauce instead of salt for flavor.
I used the Kikkoman sauce.
Continue to fry for 5 minutes, take out and cut into slices.
Take shape for baking, grease with oil and pour on the bottom of homemade biscuits out of the bread. I have a form of glass, for microwave.
Fill the bottom liver slices, and top with fried onions.
Cooked vegetables grind in a meat grinder or blender.
Stir, taste for salt.
Decided to add sweet pepper cubes.
Cover the liver with colored mashed potatoes.
Press, flatten.
Grease the top with sour cream or mayonnaise, sprinkle with more breadcrumbs for the crust.
Bake till the top is long, about 15 minutes, because the products we have everything ready.
With a spatula divide into portions...
And transfer to a serving plate.
Serve it hot with fresh vegetables.
I recommend to try, if you like liver, this hot dish!
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