Hae meat and potatoes

Description

Offer to cook heh of meat and potatoes. Heh – recipe hails from Korea, is very easy to prepare. Despite its exotic origins Hae meat and potatoes doesn't require any unusual ingredients, except soy sauce without which Asian food in General is hardly possible. Is done quickly. The output is great. The dish is delicious. If you are curious-go, tell, show, will entertain you!

Ingredients

Pork

350 g
Potatoes

800 g
Carrots

1 piece
Onion

1 piece
Garlic

3 tooth
Soy sauce

3 Tbsp
Balsamic

2 Tbsp
Vegetable oil

150 ml
Peppers red hot chilli

1 tsp
Salt

1 tsp
Vinegar

6 Tbsp

Cooking

I take a large potato to make it easier to slice into strips

To cook heh, you first need to cut the meat into thin strips (I take the finished thread for azu-very comfortable) and cut it in half-that the pieces were not thick

Meat - fry gently so that it does not let the juice. So heh it was delicious, before grilling, the meat is marinated with vinegar and onion-like skewers. But it is worth doing only for the beef if I make pork, I do not marinate the meat (marinating time about 30 minutes)

Cut the onion into half rings, carrot RUB on a grater for Korean carrot and potatoes cut into stripes. I cut like fries-I like it better.

Boil 2 liters of water and when boiling add to it 3 tbsp of vinegar. Season water with salt (to your taste) and pour into her potatoes, which cook in about 5 minutes, then discard in a colander.

Bow Bay is a small amount of vinegar (about 3 tbsp) insist a few minutes, then rinse with cold water.

Boiled potatoes lightly fried in vegetable oil in a frying pan (about 5 minutes)

In the grated carrots add sesame seeds, add salt to taste, dressed with balsamic vinegar (1tbsp. L. I have a grape), Add soy sauce "Kikkoman" ( 1 tbsp.)