Boil millet in salted water according to package instructions. Stuffing grate the onion on a medium grater, garlic skip through the press. Add spices and nutmeg. Salt gently, do not forget that quite salty Suluguni cheese. Forcemeat mix thoroughly

Pour in stuffing the cream and add the chopped green onions. Suluguni cheese cut into small cubes, and bell pepper, in any case, do not grate. Minced knead

Add the breadcrumbs, check the meat for salt, if necessary - potseluem. Again knead the dough. Formed cutlets and fry on both sides in small amount of vegetable oil. Burgers served with millet.