Description
Not always possible to cook a chicken breast so that it was juicy and flavorful. In this recipe it does not threaten you! Pesto will give the chicken flavor, and how apetito looks! Try it!
Ingredients
-
Chicken breast
6 piece
-
Pesto
190 g
-
Chicken egg
5 piece
-
Mustard
1 Tbsp
-
Salt
0.5 tsp
-
Sunflower oil
2 Tbsp
Cooking
Boil eggs in cool, clean. Chicken breast cut and deploy as a book. A little beat. Season with salt and pepper on both sides. I cover Board for meat cellophane bag, the second bag serves meat. Not dirty boards, and the meat remains intact.
Form for baking grease with oil. Pave the bottom of the chicken meat so that the edges hanging down. It took me 5 breast.
Pour the pesto smooth. Eggs cut in half lengthwise. Lay eggs on pesto-side down.
Wrap the hanging edges of the meat inside. From the top to give the remaining breast. To grease with mustard.
Cover it with foil. Bake in the oven at 180gr. 1 hour and 15 minutes. Remove the foil and dopekat for another 20 minutes to the hen flushed.
Choose from the form. Cut into pieces. Serve with mashed potatoes or as a separate dish. Dear friends, help yourself!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.