Description
Unpretentious and quite easy to make a cake that will appeal to both children and adults.
Ingredients
-
Chicken egg
3 piece
-
Sugar
100 g
-
Butter
100 g
-
Chocolate milk
100 g
-
Flour
100 g
-
Cherry
100 g
-
Pistachios
15 g
Cooking
Beat the eggs or carefully grind with sugar.
Melt the butter and chocolate (can be dark) in the microwave. I melted on the stove.
Add the chocolate to the eggs.
Add the flour and stir.
Add cherries (no need to defrost). Cherries can be replaced with raspberries.
Pour the batter into lined parchment form (20--22 cm in diameter) and sprinkle with pistachios.
To vypekat at 180 - 200 degrees for 30 minutes. When serving, you can cut into slices and serve as cakes.
Can be eaten warm or cold. Bon appetit!
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