Description

Pie
Ripe sea-buckthorn berries in abundance of apples and pears, honey-fair you can buy excellent honey... Isn't a reason to bake an amazing cake vitamin in opposition of the autumn slush and seasonal hvoroba... hot Cup of tea -what could be better than this cake???

Ingredients

  • Flour

    600 g

  • Milk

    400 g

  • Butter

    200 g

  • Chicken egg

    4 piece

  • Yeast

    50 g

  • Apple

    500 g

  • Pear

    500 g

  • Sea buckthorn

    200 g

  • Starch

    100 g

  • Sesame

    50 g

  • Honey

    300 g

Cooking

step-0
Every berry sprigs of sea buckthorn to be cut without injuring delicate skin, pointed scissors.
step-1
The rolled out layer of dough cover the bottom and sides of a greased form (I have for this is huge cast iron skillet)...(
step-2
Apples and pear, remove stems and core with seeds, cut into small cubes... Honey and starch are added to the meats and mix quickly , do not allow the fruit to let the juice immediately after mixing is loaded by filling our future pie. On top of the apples and pears in a single layer put the berries of sea buckthorn...
step-3
Close the top layer of rolled out pie dough with holes, grease the surface of the pie with egg yolk and sprinkle with sesame seeds or grated nut...
step-4
Put the pie for 40-45 minutes in the oven, preheated to 180-200 degrees . Ready hot cake lightly sprinkle with water and cover with a warm towel for about three hours, until cool. To start the day if a family Breakfast was pie "Autumn motives" FABULOUS, but also fabulously you can end the day in a warm family atmosphere for a Cup of tea and fragrant cake!!! All a pleasant appetite!!!
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