Description
Snack cake with fish. Prepared for the first time, in General, liked it. Tasty, spicy. I'm the only one with the shape too clever by half. Had to be done in small molds, and I did great and barely got it! But the taste is not affected!
Ingredients
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Flour
1 cup
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Chicken egg
1 piece
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Fish
125 g
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Lemon peel
1 Tbsp
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Milk
1 cup
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Vegetable oil
5 Tbsp
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Leavening agent
1 tsp
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Paprika sweet
0.25 tsp
Cooking
Flour, baking powder, zest and paprika mix.
Separately, whisk the egg with oil and milk. Gradually add this mixture to the dough.
Sardines mashed with a fork and mix with the dough.
Put the mass into a greased tins and bake in the oven for 15 minutes at a temperature of 200.
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