Description
The name really fits. Very tender salad turned out, though I wonder (from the remains). Baking cakes, filling a little left, added - tasty salad.
Ingredients
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Minced meat
150 g
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Chicken egg
1 piece
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Onion
40 g
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Carrots
1 piece
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Mayonnaise
2 Tbsp
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Dill
Cooking
It just so happened that I did not calculate the filling for pies, and I had fried beef with egg and herbs, and to it I added boiled grated carrot and mix all with mayonnaise. Very gentle and slightly sweet salad. Try it - hope you like it.
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