Description
The dish of my childhood. Remember when mom tried out a potato to make a neat boconnock. And just yesterday, I bought a device for stuffing of vegetables, and today I represent to Your attention this simple recipe
Ingredients
-
Potatoes
15 piece
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Minced meat
250 g
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Onion
1 piece
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Chicken egg
1 piece
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Garlic
3 tooth
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Cream
200 ml
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Tomato sauce
2 tsp
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Butter
50 g
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Vegetable oil
-
Salt
-
Seasoning
Cooking
This is my fit for stuffing vegetables
Who does not know how to use it, I will explain. Take a potato and insert a device with a sharp end into the potato, slightly press to ring
And begin to rotate clockwise approximately 2/3 of the potatoes
Then pull it together with the content. That's what happened
These curls can then fry in deep fat for the joy of children :)
And now, basically:). In our meat (I got chicken, pork) add fried onions, chopped garlic, egg, salt, pepper and thoroughly stir.
Prepare barrels of potatoes. Stuff received stuffing. Form for baking grease with vegetable oil and put our potatoes
In a pan melt the butter, pour in the cream, add tomato sauce, mix well and warm, but not boil!!! Received sauce fill our potatoes. Sprinkle with salt on top and sprinkle with your favorite seasoning. Put into the oven and bake 50-60 minutes at 180 degrees
That's what happened in an hour
Now put in a plate, pour the sauce from cooking and Bon APPETIT!!!
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